Sushi Course for 10
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Experience personalized instruction on the art of making sushi at Chef Miyamoto sushi school. Learn step by step, by way of instruction as well as demonstration, and hands-on how to make: Maki Sushi, California Rolls, Hand Rolls and different kinds of Nigiri Sushi.
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By way of demonstration you will learn step-by-step how to make sushi rice. An explanation will be given on how to choose and select fish for Sushi and how to prepare and make Miso soup. Each student will then learn hands-on how to make: Maki Sushi, California Rolls, Hand Rolls, Nigiri Sushi & Gunkan Maki. The Sushi you prepare during the class becomes your lunch along with selected wine.
Preparing the rice
Preparing / Making miso soup
Selecting the fish
Instruction and hands-on making of sushi:
The prepared sushi becomes your lunch along with selected wine. Notepads and recipe pages are supplied.
All cooking ingredients are provided.
Course will run for approximately 5 hours.
This experience voucher is for a team of 10 people. Number of participants at the venue will vary from class to class. The class is subject to a minimum number of participants and your participation will depend on availability and required numbers met.
Comfortable clothes should be worn.
Course is available on selected Saturdays from 10h00am to 15h30pm. We recommend booking up to 4 weeks in advance to avoid disappointment. Please contact us for scheduled dates.
Chef Katsuhiko Miyamoto, known affectionately as Miya, has been a chef for over three decades. Miya believes there are many different sides to being a sushi chef. An important consideration is the person eating the sushi, Miya explains. The challenge is not to fill the stomach, but rather to appeal to the eye and then to the palate with the taste sensation of sushi. The successful sushi chef wants to please his customer physically, mentally and psychologically. This passion for pleasing the individual has contributed to Miyas success.
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Category : TeamFactor